Last week, Smalerie mentioned that we’d be doing a series on how to stick it to Old Man Winter and actually get some enjoyment out of a season that, here in New England anyway, can be best summed up as “grey.” Sometimes the outdoors is a frozen wasteland, other times it’s warm but muddy, but no matter the temperature and precipitation, winter can just seem a bit ho-hum. Once the holidays are over, there’s just a lot of staying indoors, dreaming of warmer, drier days. BUT IT DOESN’T HAVE TO BE THIS WAY. The depths of winter are scientifically* proven to be the best time for a theme party. Plus, planning a party fits in well with several of Smalerie’s blues-busting tips, including starting a project and having accountability. And hey, if you host, you don’t need to actually leave the house!
We’ve had a few posts on this subject before, but here are a few we haven’t yet shared that you might consider specifically for shaking the winter doldrums.
Granted, this particular theme appeals to a slightly morbid sense of humor – unsurprising, given that my husband, Mr. Menace, was responsible for dreaming it up. When the snow is thick on the ground and the air is frigid, what can be better than a reenactment of the Soviets surrounding the Germans at Stalingrad?
We were fortunate to have this party hosted at the home of our dear friends, who have a spectacular fire pit in their backyard, which allowed us to create a hard-core bonfire. If you are not so lucky, even a small fire pit will add the right amount of flare and sell the idea that you are huddling for warmth on the front. (We were also aided by the fact that this party took place in the February 2015 – winter where the Boston area saw about 8 feet of snow pile up on itself in rapid succession, followed by a deep freeze. Authentic!)
Cheap fur hats from the party store are also a must. Here the goal is less about authenticity, and more about a sense of fun and staying warm.
As for the most important part of any theme party, the food, this is your chance to put out an assortment of hard meats, cheese, and vodka, and call it good. At our hosts’ request, I also made piroshki, which are Russian buns filled with meat and onions.
Meat, cheese, vodka, and hats – a recipe for pulling anyone out of a slump.
The very next winter, our friends with the fire pit hosted another vaguely historically themed party – a Viking raid! This was a ton of fun to figure out costuming for – and a great excuse to break out the fur and cape from my Red Sonja costume from a Halloween party long past.
To host a good Viking party, consider offering mead, more of that wonderful meat and cheese, and an assortment of dried fish, if you’re feeling fancy. Horned helmets are not historically accurate, but if you change the theme a tad, you can host a 19th-century Romanticist opera revival party and the helmets are totally on brand.
Our latest party was a long time coming, and one of my favorites to date. For years, Tiny Doom has dreamed of hosting a “giant” party. The concept was that everything at the party would actually be extremely tiny – thus allowing the party participants to feel like giants. (Tiny Doom is, as her name suggests, pretty small herself, so getting to be big is a novelty.) For years, we discussed this party – what food we would serve, the tiny plates we could use, the props that we’d have – and we kept not hosting the actual party. Finally, after nearly half a decade, I decided to make it the theme of my annual New Year’s Eve gathering. 2017 was a pretty tough year all around, so I thought we could all use an excuse to feel bigger.
This party was heavily centered around two things – the food, and the table-scape. What’s great about this theme is that many appetizers are already small, bite-sized versions of regular food. You just have to make sure to play up that similarity – so cocktail weenies aren’t served in sauce, they’re lovingly encased in tiny buns. Sliders are regular burgers, a Cornish game hen is a whole roasted chicken, and so on.
Mr. Menace helped with the decor by getting two different sizes of figures – 1/6 scale GI Joes and 1/16 scale Star Wars figures – and strategically placing them around the food. The result was a sort of Lilliput-England-Brobdingnag vibe with the Star Wars guys as Lilliputians, the Joes as the humans, and us as the Brobdingnagians. It was pretty darn magical, and shockingly simple to pull off.
Ultimately, that simplicity makes this a perfect winter project – you don’t need to dress up or get too fussy with the decor to create a good time for your friends and help snap everyone out of a funk. After all, everyone needs to feel big sometimes.
Finally, it’s important to note that while we did this party on New Year’s Eve, it works on any random winter night equally well. How about you all – any other whimsical ways to punch Old Man Winter in the face?
*The science is extremely limited.
The new year has arrived, bringing with it the usual vows of self-improvement, opportunity for fresh starts, and hope that the coming twelve months will be better than the previous. It’s a traditional time for optimism.
Unfortunately, New Year’s Day 2018 doesn’t find me full of anticipation for the new year. Aside from the bigger problems of the world that haven’t disappeared with the 2017 calendars, my husband and I are both sick. We’re also still recovering from the emotional drain of the holidays. And temperatures aren’t venturing above 30 degrees. Don’t get me wrong; my life is good and I’m still grateful for what I do have.
Still, it can be tough to find enthusiasm for the new year when I’m more inclined to curl up in a blanket with my dogs to stay warm. However, I’d like to feel that sense of a fresh start and anticipating the new. So I am focusing on something I am definitely looking forward to in 2018. I’ve asked the other Ladies what they are looking forward to as well so click through to find out what we can’t wait for. Continue reading