I’m the worst at writing intros for my posts. Honestly, it’s terrible. Happily for you, I’m not going to spend too much time struggling with it. Instead, I’m going to just say that it’s a pretty great time to be an Invader Zim fan. We’ve been getting our fix pretty regularly with the not-too-shabby Invader Zim comic, but then about three weeks ago, this was posted online. YES, my disgusting worm-babies, we are all doomed. And frankly, I couldn’t be more pleased.
Added bonus, this gives me another excuse to create an adult beverage based on one of my favorite fandoms.
Brace yourself people, and behold my inspiration.
There were a lot of different ways I could have gone about this. At first I considered tracking down some chocolate soda to make a very traditional Slurpee. Then I thought about creating a very traditional ice cream soda made with chocolate and bubble gum ice cream. I had two road blocks here. The first was that both initial ideas involved ingredients that were a bit hard to find. The second block was that if I was going to drink this thing, I didn’t want to use a ton of dairy.
My solution to both of these problems was to create an adult beverage. Making something smaller and using alcohol would give me an excuse to tailor it a bit more to my taste and maybe come up with something (prepare your pretension filter people) more sophisticated. And yes, even my eyes rolled as I typed that last sentence.
Unsweetened cocoa powder
Godiva chocolate liqueur
almond milk or regular milk
Bubble Gum flavoring
Pro-tip: Before you make this drink, create some ice cubes out of milk (or in my case almond milk). This will prevent your drink from getting watered down as you drink it.
There aren’t a lot of instructions here. All these ingredients can be adjusted to taste. For the sake of understanding my results, I will say that I used about 1 cup of frozen almond milk and 2 tablespoons of cocoa powder. In order to help things blend, I dumped in a splash each of the vanilla and simple syrup. For the booze, I used one shot glass.
The bubblegum flavoring goes a VERY long way. I used a drop from an eyedropper.
Once you blend up your drink, taste it and add any adjustments. I used a little extra sweetener as the dark cocoa powder made the finish a bit too bitter.
I know you’re wondering what this tasted like. The truth is that it wasn’t too bad. It tasted like a Tootsie Pop. If I ever make it again, I think the plan would be to create a pink bubble gum sugar rim and to see if I could make something that is less like a mudslide and more like an actual slurpee or even a Slush Puppie.
Not a complete failure, but not something I will be adding to any sort of rotation for dinner parties. I think I will just keep it in my pocket to bring out again when the Invader Zim movie/special airs next year. But frankly, who knows what monstrosity I will have come up with by then. I can promise you this much, it won’t include adding soap to waffles. Maybe I’ll add tuna instead.
Chocolate Bubble Gum Cocktail of Doom
2 tbsp Unsweetened cocoa powder
1-1.5 oz Godiva chocolate liqueur
1 cup almond milk or regular milk frozen into ice cubes
1 tsp vanilla
one drop Bubble Gum flavoring
1-2 tbsp simple syrup
optional: 2 tbsp cream
Combine all ingredients into a blender and blend until smooth. Taste and adjust ingredients if needed. Serve immediately with an evil grin and promises to take over the world.
A few weeks ago, a local restaurant held a ComicCon-themed industry night, closing dinner service down early to serve comics-themed drinks and snacks. The staff were in full costume (but I neglected to get a photo of the guy with the Bat-symbol goatee), and there were entertainments that included a Batman ice luge and vintage video games (yes, we’re at a point in time at which video games can be vintage). The restaurant in question, Alden and Harlow, is a current area hotspot with an innovative menu and cocktail list, so Tiny Doom and I, together with The Goog, decided to check it out.
The evening was fun, and very crowded, and it got me thinking about other comic-book themed cocktails. Too often, the ones you’ll find online are sticky sweet, lazy, or both, putting garish color before mixology. Alden and Harlow’s did not fall into this trap, but they did make use of some Hawaiian Punch and Mountain Dew. Is it possible to make a tasty, well-crafted cocktail that evokes your favorite heroes but avoids sticky-sweet additives? I decided to give it a whirl, and I press-ganged Tiny Doom and The Goog into helping! So here for your imbibing pleasure are three superhero cocktails that do not involve fruit punch, Pucker, or anything else with atomic food coloring. They do include somewhat obscure cocktail-nerd ingredients, so you might need to make a trip to the store before you make them.
In keeping with most of my posts, I stuck to a DC theme for this first attempt. If people like this concept though, we can do it again with Marvel and other properties. To be fair, I also picked heroes I felt I could do justice to with the ingredients I did have to hand.
First up is Superman!
For him, I wanted something strong, all-American, and with a bit of something unexpected, something alien, if you will. I started with a rye whiskey base, rye being the quintessential American liquor (yes, even more so than its cousin bourbon!). In my travels, I’d picked up some boiled cider syrup, so I thought that would be a good addition – what’s more American than apples? For the “alien” note I toyed with the idea of throwing in Cardamaro, a digestif from Italy that’s made with cardoons and blessed thistle, but at the last minute I spied my tiki gear and thought that might be a more suitable direction, so in went some cinnamon syrup and the ‘Elemakule Tiki bitters from Bittermens.
The result was tasty and would actually make a great Thanksgiving cocktail – it tasted like apple pie in a glass, but without the cloying sweetness and with a bit of heat from the rye. If it didn’t go against my “strong” mandate, I’d say it would be good with some seltzer, as well.
I couldn’t do Superman, of course, without Batman. The cocktail would need to be both dark and bitter. Tiny Doom pointed out that something that evoked childhood innocence lost would not be remiss, and suggested that I add some Root, a lovely concoction from Art in the Age that tastes like the very best root beer. I heeded her advice and added that to some cold brew coffee concentrate and Gosling’s rum. The first sip was okay, but weirdly flat. We decided to add a touch of Kahlua for sweetness, and it was vastly improved. This ended up being dark and complex, like its namesake, and it looks fantastic in the glass.
Finally, how could I not do an homage to my beloved Flash? This one I did base on its looks to a significant degree, but it’s also basically a highball and thus, pretty fast. (And yes, I know a shot is faster, but not to prepare if it’s a mixed shot, and since I just don’t shoot things on principle, you get this.)
My version may also be a bit redder than what you would get a home, because the base I used, Cherry Heering, is usually a bit darker – this is a homemade version using sour cherries, which are more vibrant. I threw in a bit of Snap, another Art in the Age gem that tastes of ginger, since Wally West is my favorite Flash, and Tiny Doom came to the rescue once again by pointing out that a lemon twist would be just the right garnish to evoke the lightning bolt symbol. The result was light and refreshing, with a bit of zing from the Snap, and how gorgeous is that red?
If you try any of these cocktails at home, let me know what you think! If you want to suggest other heroes or villains to get this treatment, tell me in the comments! Have a happy Thanksgiving everyone.