We are less than 2 months away from LadiesCon and things are getting crazy. Crazy in the best ways possible, but still quite a lot of twists, turns, and surprises. It’s during these times that we need to make sure we’re taking the opportunity to take a deep breath, brush up on your R’lyehian, and praise the Elder Gods.
If you haven’t read Kristen Gudsnuk’s Henchgirl, you should really do one of the following: a) buy it now so you have a copy for Kristen to sign at LadiesCon or b) buy it at LadiesCon and so you have a copy for Kristen to sign. Ok ok, I know I’m really driving the point a bit hard here, but there’s a reason we reached out to Kristen as a guest.
Without turning this post into a review, I will tell you this much. Henchgirl is such a charming and funny story. It’s filled with such great visual gags and puns that when I found myself faced with these panels…I knew immediately what I had to do.
Yes, I needed my very own Cthulu Burger!
Normally when I do these Food and Fandom posts, I like to post a recipe. I’m not going to do that this time for a few reasons. The main reason is that there are times when (due to the either the complications of your project or the limits of your own culinary skills) you know that you’re going to have to choose between something that tastes great but is visually plain or something that looks amazing but will NEVER WANT TO EAT AGAIN. I chose and well, um…you’ll see.
When making a burger based on Cthulu, octopus was the most obvious choice. I was able to find frozen cleaned octopus in my regular supermarket quite easily, as well as a recipe that would allow me to cook it in my sous vide. I had never cooked octopus before and using such a controlled temperature was a pretty surefire way to ensure that the octopus would be soft and tender rather than horrible and chewy.
So I started with something that looked like this:
Did some stuff to it:
And hours later, I found myself with this:
The recipe also informed me that I should clean, then either grill or fry up the octopus to get the legs and tentacles nice and crispy before serving. So I did that too.
Next, I laid out my ingredients on my sacrificial altar/cutting board and got to work assembling what might very well be my most horrifying creation yet.
BEHOLD AND TREMBLE WITH FEAR YOU FOOLS! *warning: prolonged exposure to this slideshow may result in madness
I’m really proud of how I was able to get his worshipers to bleed from the eyes just right!
I delayed as long as I could taking these pictures. It wasn’t because I didn’t think I would like octopus. I’ve had it before and liked it a lot. It was the idea of eating it with bread and the other burger fixings that made me start to back away towards the door.
I mean, does this cross section look appetizing to you?
Since I wasn’t about to go at this alone, The Boy and I each took a half, bit in, and well…
Do I get points for accuracy if it tastes like it’s been asleep under a lost city in the Pacific ocean for thousands of years?
Ok, so maybe it wasn’t that bad. But dang, it tasted fishy. And the soft octopus with even softer bread was not something I found enjoyable in any way. No, it was not good. Nope. Nope. Nope.
In the case that you’re wondering what went wrong, I chatted with Tiny Doom and she believes it was a problem with the octopus recipe that I used. My recipe said that marinating the octopus before cooking was optional, so I skipped that step to save myself a little time. Tiny Doom has cooked octopus with great success but has always let it braise in red wine first. Perhaps that’s the key to removing the fishy taste? Maybe my frozen octopus wasn’t all that great? I’ll probably give cooking octopus a shot again, but will use a very different recipe.
Still, Lord Cthulu makes quite the dashing figure as a burger.